RECIPE: Red Chile

Red Chile


1- 28oz The Authentic New Mexican frozen red chile puree (2-14oz)
2- defrost chile and blend for 5 minutes
3- pour into a medium saucepan on medium heat, add 1 tbsp. garlic powder, 1 tsp. salt and 1/2 tsp. oregano. Stir and cook on medium heat for 15 to 20 minutes. You can add water to chile if it is too thick.
4- adding meat is optional. You can add ground beef to make enchiladas, Frito pies, chile dogs. You can use pork for adding to beans, for breakfast on eggs and potatoes

5- if adding meat, cook meat thoroughly, then add to the red chile
If you need to thicken your chile you can add flour to your meat until coated and then add meat to the chile and cook for about 5 minutes longer before serving.